Sustainability disposables are the key ingredients going
forward as the ongoing pandemic has taught us to use Made in India Initiative
which is designed by the Government of India.
India is the world’s second-largest cultivator of Bamboo
after China and there is a vast scope of expanding bamboo in areas outside
forests as people are now trusting branded eco-friendly disposables companies
than common stores.
“People have realized to live sustainably and the need to
promote the eco-system but it all begins with implementation and execution of
the choice. The idea is to consume what you need and leave for others. The
longevity of businesses today and in the future will depend largely on how
human-centric and eco-friendly we can make them,”said Vaibhav Jaiswal, Director
& Co-Founder of Prakritii.
There are some revolutionary changes that the
hospitality industry is following nowadays post Covid-19 is takeaways instead
of Dine-in, and started using disposable or bamboo cutlery in dine-in too for
hygiene and safety purpose and eliminated reusable dinnerware trend. Courtesy: www.restaurantindia.in
